Mankua Honey 514+

Nature’s Blends Manuka Honey 514+
Premium Quality, Raw and Unpasteurized

Our Manuka Honey is sourced directly from the mountainous regions of New Zealand, where it is harvested raw, unpasteurized, and minimally processed to retain its original taste and smooth texture. Known for its rich and distinct flavor, this honey is ideal for those looking for a high-quality, natural sweetener.

This premium honey is derived from Manuka bushes and comes with an MGO value of 514+, which is a key factor in determining its purity. MGO (Methylglyoxal) is a naturally occurring compound found in Manuka honey that contributes to its unique characteristics.

Taste, Color, and Texture

Manuka Honey offers a rich and complex flavor profile, with notes of sweetness, caramel, and floral hints. Its aftertaste is mild, with a slightly earthy flavor. The color is typically a dark cream shade of brown, and the texture is thick, rich, and creamy.

MGO and UMF Explained

MGO is an organic compound found in Manuka honey, and the higher the MGO value, the more potent the honey is. UMF (Unique Manuka Factor) is another grading system that evaluates the purity and quality of Manuka honey. The higher the MGO and UMF value, the more concentrated the bioactive compounds are in the honey.

How to Enjoy Manuka Honey

Manuka Honey is versatile and can be enjoyed in various ways. Add it to your tea, drizzle it on yogurt, or use it in baking. It’s a delicious natural sweetener for smoothies, cereals, or even as a topping for pancakes or waffles. You can also use it as a substitute for sugar in recipes or add it to roasted vegetables for a natural glaze.

Product Details

• MGO Value: 514+

• Taste: Sweet with caramel and floral notes

• Color: Dark cream, rich brown

• Texture: Thick, creamy

• Size: Available in various sizes

About Manuka Honey

Manuka Honey is produced by bees that feed on the nectar of the Manuka bush (Leptospermum), which only grows in New Zealand. Known for its resilience, the Manuka bush thrives in harsh conditions, and its nectar is packed with natural compounds that make the honey unique.

Manuka Honey is one of the rarest and most sought-after varieties of honey in the world, harvested only during specific conditions in New Zealand’s summer months.